yes you should use baking powder in scones because that makes the scones rise when they bake.
Yes, both cornbread and scones can be baked in glass baking dishes.
Scones have the following basic ingredients: * wheat flour * baking powder * baking soda * milk * butter
A batch of scones.
Helps them rise Self raising flour is plain flour with a little baking soda in!
One can find information on recipes for scones at All Recipes, cookbooks, BBC Good Food, Joy of Baking, Breakfast section in Food site, Martha Stewart.
Generally when baking unsalted butter is used unless the recipie calls for salted.
Scones are more of a cake with raisins in that people normally put jam and cream in where as biscuits are hard and sometimes people dunk them in tea...
Caster sugar is just superfine sugar. It is granulated sugar that has been ground very finely. Because of the superfine consistency the sugar will disolve better when the milk or buttemilk is added and prevent crystallization through the baking process, which can result in a gritty scone texture.
So that the product (Scones) appearance is improved so that they appeal more to the public.
Scones are often classified as a type of quick bread due to their use of baking powder as a leavening agent instead of yeast. They have a dense, crumbly texture and are typically sweet, though savory versions exist. While they share characteristics with bread, such as being made from flour, scones are distinct in their preparation and flavor profile.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones