Before I say anything else, by "Orange" I'm going to assume you mean their top of the line tube products: IE the OR100, Rockerverb, AD series, etc, and not the little Crush practice amps.
In that case, the question isn't what makes orange amps in particular expensive, but tube amplifiers in general- The Oranges are actually fairly reasonably priced for a 100-watt tube head, and if it's out of your price range you probably can't afford a proper tube amp in the first place.
That said, the problem lies in components. Tube amplification is very old technology compared to solid state transistors, and many of the parts aren't readily available for purchase. Many times, an amp manufacturer has to have components custom-ordered or found and reproduced from very limited stock. Using high quality, limited stock electronics has a nasty tendency to drive the price through the roof.
So is it worth cheaping out on a tube amp? Probably not. A lot of times cheaper tube amplifiers cut so many corners that you may as well be using the ever cheaper solid state transistor technology, or even a modeling amp. This is evident in Marshall's MA and DSL series amplifiers: They're marketed as budget tube heads, but end up sounding like crap because the components are flimsy, not wired properly, the pots are crackly and inefficient and they have poor quality control.
My advice? Stick with solid state amps until you can afford a high-quality amp. If you cheap out, you're probably not going to know the difference anyway.
It takes 15 black olives and 18 slices of pepperoni to make a large pizza. Olives cost $1.20 per can of 24 black olives.
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
You use them as eyeballs
A couple of items work in a pinch, although there is no true substitute,1. Try Capers2. Pickled Peppers make a good alternativeBoth of these impart their flavor when cooking - so add them at the same time they specify the olives
Because the part where oil comes from so they make olive oil in bottles. Olive oil comes in glass botles, plastic bottles and metal cans. It all depends on the quality and the way the seller of the oil want to present the product. Olive oil in glass bottles is usually more expensive.
Oh honey, no need to worry about your olives being embalmed like a mummy. Black olives are typically processed in a saltwater brine solution to preserve them, not formaldehyde. So, rest easy and enjoy your olives without any creepy chemicals involved.
Jesus prayed on the Mount of Olives the night before he was crucified. So, in the song, the light shining on Olive's brow is the light on the Mount of Olives.
Olives are naturally salty because they contain a high amount of sodium, which is a mineral found in the soil where the olive trees grow. Additionally, olives are often cured or brined in salt water to enhance their flavor and preserve them.
olives
A type of olives
The Mount of Olives in Jerusalem is home to several varieties of olives, predominantly the "Souri" and "Kalamata" types, known for their rich flavor and historical significance. While you can pick olives in designated areas or during harvest times, it's typically not allowed to take them without permission. Additionally, regulations on exporting olives from Israel may apply, so it's advisable to check customs regulations before attempting to bring olives out of the country. Always verify current local laws to ensure compliance.
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.