To kill bacteria/parasites etc.
I use a sauce to complement the main dish.
Cooking noodles in sauce can enhance the flavor of your dish by allowing the noodles to absorb the flavors of the sauce as they cook, creating a more flavorful and cohesive dish.
I use a sauce to complement the main dish.
The traditional French dish that is typically served with beurre noir sauce is sole meunire.
It is a sauce of complex flavors, first invented in Mexico. It includes several kinds of chilies and spices found within Mexico, and is considered a traditional dish -- it is like the Indian curry or the Lexington Dip.
Fufu
Texture is important because you don't want a dish to be way too dry, or way too moist. Like if you eat dry chicken, you want to dip it in a sauce. That is why people like to balance texture in dishes.
A pasticcio dish is a baked pasta dish that typically includes layers of pasta, meat sauce, and bchamel sauce. It is similar to lasagna but with a Greek or Italian twist. The dish is traditionally prepared by layering cooked pasta with a meat sauce made of ground meat and tomatoes, and then topping it with a creamy bchamel sauce before baking it in the oven until golden and bubbly.
yes they did eat apple sauce with there meals as a side dish.
Pasta Carbonara??
It is something cooked in a peanut based sauce.
Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country. In general light/dark soy sauce is used