To kill bacteria/parasites etc.
Cooking noodles in sauce can enhance the flavor of your dish by allowing the noodles to absorb the flavors of the sauce as they cook, creating a more flavorful and cohesive dish.
I use a sauce to complement the main dish.
I use a sauce to complement the main dish.
The traditional French dish that is typically served with beurre noir sauce is sole meunire.
It is a sauce of complex flavors, first invented in Mexico. It includes several kinds of chilies and spices found within Mexico, and is considered a traditional dish -- it is like the Indian curry or the Lexington Dip.
Fufu
Texture is important because you don't want a dish to be way too dry, or way too moist. Like if you eat dry chicken, you want to dip it in a sauce. That is why people like to balance texture in dishes.
A pasticcio dish is a baked pasta dish that typically includes layers of pasta, meat sauce, and bchamel sauce. It is similar to lasagna but with a Greek or Italian twist. The dish is traditionally prepared by layering cooked pasta with a meat sauce made of ground meat and tomatoes, and then topping it with a creamy bchamel sauce before baking it in the oven until golden and bubbly.
yes they did eat apple sauce with there meals as a side dish.
Pasta Carbonara??
It is something cooked in a peanut based sauce.
Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country. In general light/dark soy sauce is used