i think it stops them cracking
never
A chicken is hatched in an incubator.
yes you can
No. In fact they will weigh slightly less when hatching. The weight loss is due to loss of moisture from the porous egg shell for 21 days during development. This weight loss can be reduced with proper relative humidity in the incubator. The lower the humidity surrounding the developing egg the greater the mortality rate of the embryo.
it has to be fertilized, and you can stick it in an incubator.
There is around 66% of moisture in a chicken
To hatch a chicken egg at home, you will need an incubator to regulate temperature and humidity. Place the egg in the incubator and turn it several times a day. After about 21 days, the chick should hatch. Make sure to provide proper care and warmth for the chick after hatching.
The temperature is 90 degrees Fahrenheit
so the heat stays the certain tempature.
Little chicken funerals
One rooster, one hen, and an incubator.
Yes, it is generally recommended to cover chicken when baking it to help retain moisture and prevent it from drying out.