There is around 66% of moisture in a chicken
Yes, chicken can float when it is done frying because the moisture inside the chicken evaporates, making it less dense and causing it to float.
Your chicken may be rubbery and moist at the same time because it was overcooked. Overcooking can cause the proteins in the chicken to become tough and rubbery, while still retaining moisture inside the meat. To avoid this, cook your chicken to the proper internal temperature and avoid overcooking.
yes because the chicken is inside of the egg.if the chicken wasnt it would be called just an egg
Chicken and bones
because of some compounds and materials the egg form inside the chicken
TURDUCKEN
i think it stops them cracking
the inside
Chicken eggs contain a membrane, just under the shell, that holds in moisture.
Yes, it is recommended to cover chicken when baking it to help retain moisture and prevent it from drying out.
Some moisture is essentially suitable for any home but then again, only in the right amounts. When the moisture is too much in your home, you run the hazard of having mold infection and other moisture-related cases inside your house.
Moisture