We should buy fresh food instead of frozen because it requires 10 tomes more energy to produce and can increase the possibility of getting Heart diseases by 0.2%
Fresh purchased grocery food should immediately refrigerated, frozen, or stored. This would depend on the type of grocery food.
Fresh food still contains the majority of Vitamins.
They heat up frozen food.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Well-I am no food expert but I have frozen packaged coconut (not fresh) and used it to make macaroons with no problem -don't know about fresh coconut though!
Frozen foods cost less but are way waaayy too unhealthy. Their full of processed chemicals and pesticides and all this nasty stuff. And while fresh food does cost a little more, it will benefit the students health by a lot. Frozen food is cheaper, but unhealthy and fresh food is more in cost, but undeniably healthy
Lettuce
When frozen food expires, it is best to throw it away to avoid the risk of foodborne illness. Do not consume expired frozen food.
Perishable food is liable to perish,decay or spoilrapidly such as fresh meat,fresh and frozen seafood,ripe fruits,and vegetables.
The difference is that fresh food has just been harvested - or has gotten to market as quickly as possible after harvest - without being frozen or cooked. It might be minimally processed - as in packaged salad greens. Frozen food is just that - has been frozen after harvest. Now, if you are referring to the nutritional differences, vegetables start to lose nutritional value after harvesting. Frozen vegetables are generally processed right after harvesting and retain a lot of the original value. Sometimes it can be hard to tell just how long it has been since the 'fresh' veggies were harvested that are in your grocer's produce aisle. Make sure you purchase your fresh vegetables from vendors who have a lot of sales that result in frequent turnover of stock.
Most food used at fast food restaurants is frozen, so it is not actually fresh. How long it is frozen before it is used is not known. After food are cooked, there is a hold time for how long it can be kept under the warming lights. Foods like lettuce that cannot be frozen usually contain preservatives to make it look fresher longer, but it is not known for how long.
Fresh turkey can stay in the fridge for up to 2 days before it needs to be cooked or frozen to ensure food safety.