yes. All flours contain microscobic larvae (insect eggs) Refrigerating the flour will prevent the eggs from hatching and the flour from aging
depends on the model of it. a refrigerator needs to keep food at 42 degrees or lower to keep the food same, if your drink chiller can maintain that temp then yes, if not, no
I am sure some windmills were used to grind flour, however the majority were used a pumps to keep the land drained.
Coconut flour is usually used in baking and can be treated similarly to wheat flour, but should be used in smaller amounts. Coconut flour is ideal for breakfast dishes such as pancakes and waffles and deserts such as crumb cake.
yes, they keep refrigerator and freezer doors closed.
Flour should be kept tightly covered in a dry place such as a cupboard. Keeping it on the counter is ok as long as it's in a covered container. In some parts of the country people have trouble with pest infestation so it's usually recommended that they keep flour, tightly covered, in the refrigerator. That would probably apply even more if flour isn't used frequently.
When replacing regular flour with almond flour in a recipe, use a 1:1 ratio. This means you can substitute almond flour for regular flour in equal amounts.
It is not recommended that you purchase a normal refrigerator for your RV. The cooling system in both fridges are not the same. RV fridges need gas to power them up. They are also made to keep cool longer when they are not being powered.
Flour should not be used to extinguish a grease fire as it can cause the fire to spread. Instead, a fire extinguisher or baking soda should be used to safely put out a grease fire.
A refrigerator because it uses cooler air. The reason an oven isn't, is because the generator in a pven has gases & can not be used for oxygen. A refrigerator can because it uses air to keep food cool...
No it needs to be frozen if not used on a couple of days
To keep the door(s) shut properly (once they are closed/near closed).
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.