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What else can I help you with?
Can beef be hot when put in the refrigerator?
My personal rule is, never put anything hot in a refrigerator. Let is cool first.
How long can a banana last in the freezer?
== == * Even though bananas are a tropic fruit if left in a warm kitchen they will ripen much quicker and go mushy in approximately a week. Bananas SHOULD NEVER be put into the refrigerator. Don't throw those too brown bananas out ... make a banana nut loaf. * Note: This is from the Chiquita banana website: Putting bananas in the refrigerator will delay their ripening. The skin turns brown but the fruit inside does not change.
What should i do when the champagne is warm .. should i put it back into the refrigerator?
no its blows up! :)
Should you put ice tea in the refrigerator?
Yes, you can if you want to.
What should you not put in the refrigerator?
humans, ice cream and ice
Why would a grocery store never put tomatoes by bananas?
Because the employees at grocery stores are trained in decorating. One of the first thing they learn is that red curses with yellow. Thus, they never put red tomatoes next to yellow bananas.
Why should you not store a banana in the refrigerator?
as simple it is not a melone to be put in fridge
How do you get rid of smell from refrigerator?
Assuming that it has been cleaned. Put in a open container of baking soda this should absorb most of the smells. I( have found believe it or not , Crumpled news print (newspaper) collects odor in a refrigerator. Never heard of it not working.
Would bananas ripen faster in a freezer or a refrigerator?
Neither, put them in a plastic or paper bag Freezing a banana will all but stop the ripening process. Keeping a banana in the refrigerator section will retard but not stop the ripening process. The skin turns brown or black in the refrigerator and the freezer, but the banana meat itself does not ripen that much more. In fact, it is recommended that ripened bananas be frozen to preserve them even longer. The cold temperature of a refrigerator encourages an enzyme (polyphenyl oxidase), which is naturally found in the banana, to polymerise phenols in the banana skin into polyphenols. Polyphenols are similar to melanin, the pigment responsible for the color in our skin. This is what blackens the skin of the bananas. Despite the color, the cold temperature will keep bananas firmer than a banana that has been left at room temperature for the same amount of time. The enzymes that break the starch into sugar, which makes the banana soft and ripe, work better at room temperature.
You forgot to put the eggs in refrigerator for 2 hours are they ok?
They should be OK.
How much time should you wait to put food in refrigerator new?
A new refrigerator should ideally stand over night, to allow bubbles in the pipes to disperse.
Can turkey that has been cooked for 3 days still be frozen?
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
