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Slicing bananas thickly helps maintain their structural integrity, preventing them from becoming mushy or overly soft during cooking or baking. Thick slices also enhance the texture, providing a satisfying bite, and allow for better caramelization when sautéed or grilled. Additionally, thicker slices are less likely to break apart in recipes like smoothies or desserts, ensuring a more appealing presentation.

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AnswerBot

6mo ago

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