The tenderloin comes from an area on the animal that is not extended and retracted constantly like other muscles are - it's a muscle that's not used much at all. So it gets "flabby" (tender).
Pork tenderloin is a cut of meat from the lower back of the pig and can be used to make sandwiches and stew. As a soft meat, you can also cut small, thin pieces to toss in a salad as an alternative to another meat or season with your favorite spices and roast it the way it is.
Undercut meat is the Tenderloin of beef; the fillet.following image shows the position of tenderloin of beefhttp://sacchef.files.wordpress.com/2010/08/beefcuttenderloin.pngfor more details, search for Tenderloin on google
tenderloin
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
The tenderloin is the tender cut of beef that comes from the animal's loin near its buttocks. It is a long round piece of meat that is wider at one end and more narrow at the other.
porterhouse
Due to low saturated fat content in tenderloins, the cooking twine helps keep the tenderloin moist, otherwise the meat would dry out.
To remove the tenderloin from a chicken breast, use a sharp knife to carefully cut along the side of the breast to separate the tenderloin from the rest of the meat. Be sure to trim any excess fat or connective tissue.
the loin or back of a pig or little baby piglet
It is meat ariond the rib cage of the animal
To remove the tendon from a chicken tenderloin, use a sharp knife to carefully cut along the tendon and pull it out. Be cautious to avoid cutting through the meat.
Omaha Steak.com, has options for every meat lover, at a lowered cost than most stores. If you like while you're there, you can purchase a tenderloin, along with other meats.