it is likely burnt
Turkey feathers.
it depends on when "today" was... if "today" was days and days later after you had bought it on saturday, then your turkey probably rotted! if it was a day later then i'd be bringing it back to the store for a refund and probably not shop there anymore cuz their refrigeration must be bad! oh, and if by "fresh" you mean a turkey farmer just chopped the head of in front of you then eeewww and maybe ask the guy with the ax why the wing is green.
The FDA recommends cooking a turkey to an internal temperature of 165°F (74°C) throughout the bird. This ensures that any harmful bacteria present are killed, reducing the risk of foodborne illness. Use a food thermometer to carefully check the temperature in the thickest parts of the turkey, such as the thigh and the innermost part of the wing.
Black Wing Foundation was created in 2006.
There is no scientific evidence to suggest that the left wing of a chicken is more tender than the right wing. The tenderness of the wing can depend on various factors such as cooking method, cooking time, and the age of the chicken.
Massive.
Broken Wing
it is red and black
you can't get a wing set but on one of the bridges there are shadows. if step on one it might be a wing.
The for wing protects the hindwing. The fore wing is harder than the hind wing, and is black. The hindwing is red and is very soft
Common chicken pieces used in cooking include the breast, thigh, drumstick, wing, and tenderloin.
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.