Chopped vegetables cook faster because their increased surface area allows for more efficient heat transfer. When vegetables are cut into smaller pieces, heat penetrates them more quickly, leading to faster cooking. Additionally, the smaller size promotes even cooking, reducing the overall time needed for them to reach the desired tenderness.
The chopped up vegetables present more surface area to the boiling water, and being in small pieces, cook through faster.
You can cook pheasant chopped up in several different recipes. Or you can roast pheasant in the oven. It takes about 1.5 hours to roast a pheasant.
375 for about 45 min if they are chopped up in about 1/2 cubes and tossed with olive oil.
Because the smaller potato has less to cook than the bigger potato so there for the bigger potato has to be cooked more because the heat cant get in the potato as quickly as It can get in a small potato
Yes. Chicken breast will cook faster if the pieces are smaller. Cook until there is absolutely no hint of pink or 165 degrees in the center. Small digital meat thermometers are great kitchen tools.
Iron conducts heat better than other metals so it heats up the potato faster.
it can easily heat up objects if you cant cook it in the oven or want it done faster.
The cast of I Chopped Her Up - 2011 includes: Ben Glasstone Jim Marcovitch
Samoas are girl scout cookies. So, if you chop them up you get chopped samoas.
No. Of course not.
yeah if you peel an apple then chop it up if you cook it in hot water for lyk two minutes they taste great even add some cinnamon for extra flavor
Apples last a few hours chopped up in sugar, but not chopped up it could last a few days.