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Bread is not needed in our diets as it does not contain the essential amino acids that are needed for the human body.
What else can I help you with?
Do you need a bread maker to make bread?
No, you do not need a bread maker to make bread. You can make bread using traditional methods such as kneading the dough by hand and baking it in an oven.
How do you say 'I need bread' in Spanish?
To say 'I need bread' in Spanish, you would say 'Necesito pan.'
Why do you need yeast for yeast bread?
You don't need yeast to make bread, but the result is unleavened bread. Yeast is a form of bacteria that produces CO2 bubbles in the dough as it consumes sugars. This makes the bread dough rise and the resultant baked bread is lighter and fluffier - leavened bread.
What does the bread mean in french i need to know now?
the bread -- le pain
What ingredients do you need to make bread?
To make bread, you need flour, water, yeast, salt, and sometimes sugar or oil.
Why do you need more water to make bread with wholemeal flour than white flour?
One does NOT need more water to make wholemeal bread than to make white bread.
Why do you not get drunk while eating bread?
You need alcohol or another intoxicating substance to become intoxicated. Bread has none.
Why do you need lard to make bread?
It makes the bread tender and moist, and gives it more flavor.
Why does bread need to rise?
Bread needs to rise, because inside the bread is lots of Carbon Dioxide, so the bread needs to rise to let out all the Carbon Dioxide.
What can you use instead of eggs when making pumpkin bread?
You need to use eggs when you do any type of bread. You can make bread without eggs. :)
What is different between knead and need?
When you are thirsty you need to drink some water. When you are making bread, you kneed the bread dough to make it elastic and smooth.
Does bread need carbon dioxide to mold?
No, bread does not need carbon dioxide to mold. Mold growth on bread is typically due to the presence of spores in the environment, moisture, and the proper temperature. Carbon dioxide is not a primary factor in mold growth on bread.
