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What else can I help you with?
What color is rotten meat?
Green
What was the first color mentioned in the bible and what does the verse say?
Green is the first color mentioned in the KJV bible. (Genesis 1:30) "I have given every green herb for meat"
Is metallic tasting meat spoiled?
Yes
What does an animal take in when its eat a green color?
It could be vegetable matter, spoiled meat, or lime kool-aid.
What to look out for when stewing?
a change in soup color, should change to a reddish- green. also make sure that meat is still raw
Your pork smells fine but has a green tent to it what does that mean?
Meat is not supposed to be green and would not be safe to eat. If it has a green tint anywhere on its surface, it should be thrown out.
What color is a Thanksgiving turkey?
It is important to have acceptance of all shades of meat. Do stay away from any colors that are not typically flesh colored, such as green or red.
Is turkey bacon red meat?
no, it is a white meat. the terms white and red meat refer to the color it turns when it is cooked, not the color it is raw.
What should you check for to ensure meat is good enough to eat?
most times you can smell it but the color helps if it is green it can make you real sick
Why do you need red yellow and green on your plate?
I believe that would refer to meat, fruit, and vegetables.
How do I Remove metallic taste from canned food?
Add a pinch of sugar... to like tomato sauce, green beans etc... Accent also helps as well.
What is the iridescent sheen on deli meat?
According to Jane Ann Boles and Ronald Pegg (who wrote a guide called "Meat Color"):Iridescence in Processed Meat ProductsIridescence is a common problem in sliced roast beef and ham products. The dominant color is frequently green and consumers sometimes confuse this with green myoglobin pigments associated with microbial growth. [This] is produced by a combination of the angle of incidence of the light on the muscle fibers and the wetness of the surface. If the fibers are pulled slightly out of alignment during slicing, the light strikes the fiber at an angle scattering light which appears as the rainbow or greenish color on the surface of the meat.Source: Boles: Sandwich meat's green sheen, Improbable.com
