because I came all over it...
it would turn a grayest color and have an odor.
The traditional method of preparing and serving German white sausage involves boiling the sausage in water and serving it with sweet mustard and pretzels.
"black and white pudding" refer to sausage. "black" pudding is also known as blood sausage; "white" pudding does not contain blood.
Sausage would be a somewhat fitting description, although it is only from the outside.
That would be sausage, or bologna.
A wiener is a frankfurter or similar sausage. You would look in the meat section of any grocery store. You could also find it in a deli.
That is about 1 ounce of sausage.
White sausage gravy.
bier- beer und- and wurst- sausage beer & sausage
A pig famine would be the opposite of a sausage feast.
The traditional method of preparing and serving white sausage in Germany involves boiling the sausage in water, then removing the skin before eating. It is typically served with sweet mustard, pretzels, and beer for breakfast or as a snack.
Turkey or chicken sausage has the least fat. Raw sausage has the fewest preservatives. So raw turkey or chicken sausage would be the healthiest.