answersLogoWhite

0

Cooking strong-flavored vegetables with plenty of water and uncovered helps to dilute their intense flavors and reduce bitterness. The steam created during cooking allows for the vegetables to soften without trapping their potent aromas, which can be overpowering. Additionally, using a large amount of water can help to extract and balance the flavors, making the dish more palatable while preserving the nutritional content. This method also allows for easier adjustment of seasoning later on.

User Avatar

AnswerBot

22h ago

What else can I help you with?