Cooking strong-flavored vegetables with plenty of water and uncovered helps to dilute their intense flavors and reduce bitterness. The steam created during cooking allows for the vegetables to soften without trapping their potent aromas, which can be overpowering. Additionally, using a large amount of water can help to extract and balance the flavors, making the dish more palatable while preserving the nutritional content. This method also allows for easier adjustment of seasoning later on.
It probably has more nutrients in the flavored water.
yes
When carbon dioxide is forced into water it becomes slightly acidic. In a "pop" factory flavoured water is treated in that way to produce "carbonated" flavoured water, sometimes referred to as "fizzy" drinks.
fondant
It depends on the ingredients and other nutritional information.
Yes it does
Yes, it is a coffee flavoured solution.
Water hasn't got any calories, unless it's flavoured or sweetened.
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
can someone tell me what cheryl coles favourite drink isflavoured water...x
the water enters vegetables like grown up and efficient
Vegetables contains more water than fruit