The term "curd" is often used in South Asian cuisine to refer specifically to fermented milk products, typically made from whole milk, which may or may not have added cultures. In contrast, "yogurt" generally refers to a specific type of cultured dairy product that involves specific bacterial strains. Regional differences in terminology can reflect cultural practices and preferences in dairy consumption. Thus, the choice of words often depends on local traditions and culinary contexts.
yes
In Kannada, we would say Mosaru.
Yes, yogurt can be made using curd as a starter culture. Curd contains live bacteria that can ferment milk, leading to the production of yogurt. To make yogurt, simply mix a small amount of curd with warm milk and let it sit in a warm place for several hours until it thickens and sets. This process utilizes the beneficial bacteria in the curd to create the desired yogurt consistency and flavor.
A suitable substitute for curd in a recipe is plain yogurt.
Peruu(Curd)
Yes, yogurt is often referred to as curd. It is a fermented dairy product made by adding live bacterial cultures to milk, which causes it to thicken and develop a tangy flavor. The terms yogurt and curd can be used interchangeably in many regions.
The oriya meaning of yogurt is (Lahuni)made from curd.
you can substitute yeast with curd /plain yogurt
Yogurt/Yogourt/Yoghurt/Yoghourt means Perugu పెరుగు in Telugu.Yogurt is nothing but Curd in English. Lactobacillus bacteria and Streptococcus bacteria causes fermentation of milk turning it into curd.
In Hindi Its called 'dahi'.# Dahi# Dahi
yoghurt cos I'm liverpuddlian.
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.