If left at room temperature, a banana will decompose quicker than an apple.
yes
Apples rot slower than bananas because they are harder. Hard fruits or vegges rot very slow, for example carrots. But compare carrots to cucumbers which rot really fast because they are soft. Same goes for apples and bananas.
it takes more than a yearIt takes more than a year
Yes, produce will decompose quicker if wet than if dry.
Three general reasons: - the banana skins are more porous and split open easily - bananas get softer faster when they ripen - bananas are higher in sugars when ripe
Depends where you live in Alabama. Getting them to produce fruit requires that you know something about bananas and a little about the climate. It is said of Mobile, for example, that it is easier to raise a crop of bananas than a crop of apples
Some items decompose faster than others due to factors such as their composition, moisture content, presence of microbes or insects, and environmental conditions like temperature and oxygen levels. Items with organic materials tend to decompose quicker than materials that are more resistant to decay, such as plastics or metals.
Apple, bananas, pears. A rotting fruit you'll find will give off more ethylene gas than a healthy fruit.
I don't think strawberries rot faster than a banana. Bananas because they turn brown and moldy after a short period of time. Although the temperature determine when an apple will rot.
Yes Because the sugar in the banana reacts faster than the acid in an apple.
Under the same conditions, a strawberry will rot much faster than an apple.
no i did an experiment and results were lemon juice