Yes!
It's best to make it from scratch with matzo meal.
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
To make matzo meal at home, simply grind matzo crackers in a food processor or blender until they reach a fine, breadcrumb-like consistency. Store the matzo meal in an airtight container until ready to use in recipes.
Yes, but it's more common to use matzo cake meal.
Doing crunches won't make you bloated, it will help burn belly fat and gain abs. Eating junk food will make you bloated and fat.
Yes!
No. You have to buy it at the grocery store.
Some creative recipes that incorporate matzo farfel as a key ingredient include matzo farfel kugel, matzo farfel stuffing, matzo farfel granola bars, and matzo farfel chocolate bark.
To make fluffy matzo balls for your Passover meal, use a recipe that includes beaten egg whites for added lightness. Be sure to let the matzo ball mixture rest in the refrigerator before shaping and cooking them in simmering broth for best results.
No, eating foods that contain protein does not make you feel bloated. Carbohydrates do that. Protein-rich foods make you feel fuller for longer.
Some creative and delicious matzo farfel recipes to try include matzo farfel kugel, matzo farfel stuffing, matzo farfel pancakes, and matzo farfel granola. These recipes can add a unique twist to traditional Passover dishes and are sure to impress your guests.
According to the cooking website Chowhound, one can get 1 cup of matzo farfel from 2 matzo boards. Although the amount may vary from person to person, it appears that one should come close to getting 1 cup of matzo farfel from 2 matzo boards.