Yes!
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
To make fluffy matzo balls for your Passover meal, use a recipe that includes beaten egg whites for added lightness. Be sure to let the matzo ball mixture rest in the refrigerator before shaping and cooking them in simmering broth for best results.
Like a yellow cake but without the yolks.
yes
It's best to make it from scratch with matzo meal.
Yes!
To make matzo meal at home, simply grind matzo crackers in a food processor or blender until they reach a fine, breadcrumb-like consistency. Store the matzo meal in an airtight container until ready to use in recipes.
Most matzah is made from wheat, so most matzah has gluten, and most matzah balls are made from commonplace matzah meal. Gluten-free oat matzah is available. if you make your matzah meal from oat matzah, and then make your matzah balls from oat matzah, then they will be gluten free.
Yes, but it's more common to use matzo cake meal.
Adding whole eggs to anything you cook will not make it lighter. As the egg cooks, it solidifies and achieves a heavier finish. This is why cakes set well and omelettes become substantial. Whipped egg whites lighten foods but won't give you good matzo balls. If you want a good matzo ball, just be sure you're staying with the basic ingredients and cooking techniques. If you want something lighter, cook something else.
No. You have to buy it at the grocery store.
Two medium egg yolks can be used to make one large yolk.