yes
Like a yellow cake but without the yolks.
Your question does not make sense. Could you clarify what cake websites you are referring to and what velvet cake you are looking for?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
A 8in circular pan is mainly useful when dealing with red velvet cake.
I love red velvet cake!! Its delicious. Especially when it has a vanilla and cream cheese icing. YUM!
red velvet cake.
No
It doesn't have to be for a specific occasion. But red velvet cake is usually used for "fancier" occasions than just a birthday or a bake sale.
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
Yes, but I have never tried it.
that's not the only difference. Red Velvet has some different ingrediants, and it has more oil in it. It's delicious
To make a delicious and fluffy red velvet cake using cake flour, sift the flour before measuring it, use buttermilk for moisture, add vinegar and baking soda for a light texture, and incorporate cocoa powder for flavor.