Yes.
Yes it will. Olive oil should be used more toward savory foods such as meat and vegetables. Olive oil has a unique taste and will effect the taste of your cookies. Instead use a mild no flavour oil such as vegetable oil or corn oil.
To make delicious olive oil sugar cookies, substitute butter with olive oil in the recipe for a unique flavor. Use high-quality olive oil for the best results. Additionally, consider adding lemon zest or vanilla extract to enhance the taste. Follow the recipe instructions carefully and bake the cookies until they are golden brown for a perfect texture.
Yes, you can use olive oil in a cake mix as a substitute for other types of oil. Just be aware that olive oil has a distinct flavor that may affect the taste of the cake.
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
No, olive oil is not neutral in flavor. It has a distinct taste that can range from mild to robust, depending on the type of olive oil.
Yes you may, but Olive oil generally taste better.
Regular olive oil isn't as purified or as good as extra virgin. Extra virgin is sweeter, and does better in recipes than regular olive oil. Extra virgin is from the first pressing of the olives. Regular comes later after the olives are pressed again and a lot of the olive taste is no longer in the oil. Extra virgin oil is a bit stronger, say if you were making thick cookies, it would be a lot better because if you use regular olive oil the cookies would most likely stick to the pan. Answer 2: Olive oil is the Mediterranean's liquid gold and since oil flows from the olives without need of additives or any chemical process, all of the oil's natural qualities, flavor and aroma are preserved. Only extra virgin olive oil and virgin olive oil are direct extractions from the fruit. Refined, or common olive oil and olive pomace oil are chemically treated to neutralize strong flavors.
Olive oil is made from crushed olives; sunflower oil is made from crushed sunflower seeds. They taste different; olive oil tastes of olives. Olive oil is better for you.
Olive oil has a smooth, fruity, and slightly peppery taste. It is less bitter and has a milder flavor compared to olives, which can be salty and tangy.
Depends what you are doing with it, olive oil works great at making salad dressing, sauteing, frying eggs, and making some sauces. I have read that olive oil is not a good oil to deep fry with.
Yes you can use any cooking oil. It will how ever alter the taste, I much prefer olive oil
To determine if olive oil is rancid, you can smell it and taste a small amount. Rancid olive oil will have a strong, unpleasant odor and taste. Additionally, check the color and consistency of the oil - if it appears dark or thick, it may be rancid.