No refrigerating a cake will not make it dry. However, the cake must be properly covered, or it will get dry whether or not it is refrigerated.
the cake would be nasty and dry
Cover him in brine and let him dry in the sun
To make your own cake mix just combine the dry ingredients from your recipe and put them in an airtight container. Then when you want to make the cake add the wet ingredients and mix and bake.
You can make a dry cake moist by brushing it with a simple syrup or a flavored syrup, adding a layer of frosting or icing, or by filling it with a moist filling like fruit compote or pudding.
If you would like to make cake pops they are easy. Make a cake and crumble the dry cake in a bowl. You then add a small amount of icing to make a thick dough. You can find recipes at foodnetwork website.
Use more butter?
To fix a dry cake and make it moist again, you can try brushing the cake with a simple syrup or a flavored liquid like fruit juice. You can also try adding a thin layer of frosting or whipped cream to help lock in moisture. Additionally, storing the cake in an airtight container can help retain moisture.
To make dry cake more moist and enjoyable, you can try brushing it with a simple syrup or a flavored syrup, such as lemon or vanilla. You can also add a layer of frosting or whipped cream between the layers of the cake to add moisture. Additionally, storing the cake in an airtight container with a slice of bread can help retain moisture.
You can smoke or dry food to store it.
To make a volcano cake erupt you can get jello but keep it like liquid and get a piece of dry ice and it will cause the "smoke" to rise up and soon after it will overflow with the "lava"
yes
To effectively moisten a dry cake after icing, you can brush the cake with a simple syrup or a flavored syrup. This will add moisture to the cake without affecting the icing on top.