While there is always a potential, in this case it seems very unlikely. Especially when cooked properly and thoroughly, food poisoning risk decreases as the bacteria and viruses are killed in the cooking process.
Salminella poisoning
Maybee
For roasting a 15-pound turkey, you should use a baking pan that is at least 16 inches in length and 13 inches in width.
welli am doing a packet in this and the answer is Black Sea
gee i dont know... cook it!
you get food poisoning. never refreeze defrosted meat.
no! never stuff a turkey or chicken ahead of time due to the threat of poisoning.
If your turkey has a foul smell, the meat has probably started going bad. It is best to throw it out and not consume it to prevent food poisoning.
Yes, any improperly handled food can cause food poisoning if it is contaminated by bacteria or other food poisoning microbes.When in doubt, throw it out!
A turkey chop is a cut of turkey meat that is similar to a pork chop. It is prepared by seasoning the meat with herbs and spices, then grilling, baking, or pan-frying it until it is cooked through.
The plastic leg holders are oven safe and can be left in place during roasting.
Example sentence - We would inject the marinade into the turkey prior to baking it.