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Would 2 fluid ounces be enough to get ketchup and eat it with potato wedges?

Anonymous

∙ 9y ago

Updated: 12/24/2022

Yes, that should be plenty for a normal serving. if you are calculating for a group event, add 5 - 10% for overage and/or spillage.

Wiki User

∙ 9y ago

What else can I help you with?

Related Questions

How can I cut potato wedges?

To cut potato wedges, first wash and dry the potato. Then, cut the potato in half lengthwise, and then cut each half into wedges by slicing diagonally. Finally, season and bake the wedges until crispy.

How can I slice potato wedges?

To slice potato wedges, first cut the potato in half lengthwise, then cut each half into wedges by cutting diagonally. Coat the wedges in oil and seasonings, then bake or fry until crispy.

How can I cut a potato into wedges?

To cut a potato into wedges, first wash and peel the potato. Then, cut the potato in half lengthwise, and then cut each half into quarters. Finally, cut each quarter into wedges by slicing diagonally.

What potato is best for potato wedges?

polalo chip

Are potato wedges healthy or not?

no :(

How can I efficiently cut potato wedges?

To efficiently cut potato wedges, start by cutting the potato in half lengthwise, then cut each half into quarters. Finally, slice each quarter into wedges of equal size.

How can I properly cut potato wedges for a delicious dish?

To properly cut potato wedges for a delicious dish, start by washing and drying the potatoes. Then, cut the potato in half lengthwise, and cut each half into wedges. Make sure the wedges are similar in size for even cooking. Toss the wedges in oil and seasonings before baking or frying until crispy and golden brown. Enjoy your delicious potato wedges!

What is the best seasoning to use for potato wedges to enhance their flavor?

Paprika is a great seasoning to use for potato wedges to enhance their flavor.

How many calories do 100g of wedges have?

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What is the best type potato for making wedges?

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Some popular seasonings used to flavor potato wedges include salt, pepper, garlic powder, paprika, and herbs like rosemary or thyme.

When serving salad with a warm dish for example chicken and potato wedges should the plates be heated?

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