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Yes, a bowl of Gelatin can make a good earthquake model because it simulates the movement and behavior of geological layers during seismic activity. The gelatin's ability to deform and flow mimics how the Earth's crust responds to stress and strain. Additionally, adding materials like marbles or small structures can help visualize how buildings might react to shaking during an earthquake. Overall, it's a useful educational tool for demonstrating seismic principles.
What else can I help you with?
There is a model of an atom with grapes and gelatin in a bowl what would the gelatin and the bowl be?
the grapes would be the atom while the gelatin could either be nothing or the electron cloud. the grapes would be the atom while the gelatin could either be nothing or the electron cloud.
What is better for modeling that causes an earthquake two sponges rubbing against each other or a bowl of jiggling gelatin?
Rubbing two sponges against each other would be a better way to model an earthquake as it simulates the tectonic plates moving along fault lines. The jiggling gelatin would not accurately represent the sliding motion of tectonic plates that causes earthquakes.
What would make a better model for the process that causes an earthquake-two sponges rubbing against each other or a bowl of jiggling gelatin?
Two sponges rubbing against each other would make a better model for the process that causes an earthquake. This is because earthquakes typically occur due to the movement of tectonic plates along faults, which is more accurately represented by the movement of solid objects like sponges rather than the jiggling motion of gelatin.
What is a module when writing about the oceansea?
a good model would be a large bowl that has sea creatures and plants
Can a earthquake cause a tsunami?
Earthquakes happen under the sea sometimes. This will have the effect of shaking the sea. If you have a bowl of water and shake it, you will get waves in the bowl. That is what happens when an earthquake occurs under the sea and why we get tsunamis caused by earthquakes.
Why bloom gelatin?
Blooming gelatin is just the process of soaking it in water before adding it to other ingredients - it helps the gelatin to dissolve evenly. To bloom gelatin leaves, place as many as you require in a bowl of cold water and leave for 4-5 minutes. Then remove the gelatin and place into the warm liquid which requires the gelling agent. To bloom gelatin powder, pour the gelatin onto the surface of a small cup of warm water. DO NOT STIR YET! Leave it for 5 minutes to soak and soften, then stir the liquid to combine the gelatin. (The purpose of not stirring immediately is because this can form lumps.)
how does nails grow?
maybe you can pour olive oil into a bowl and put each hand in it for 1 minute each hand or you can put cider apple vinger in a bowl and put each hand for 5 mins each or you can eat Gelatin[gelo]
Why is earthquake risk greater on filled land with soft ground than so solid bedrock?
Soft sediment tends to make shaking in an earthquake worse. It is rather like shaking a bowl of jello.
How do you make a scale model of a roman aqueduct?
A scale model of a Roman aqueduct will have water flowing from a higher source into a series of channels. An easy way to accomplish this would be to stack different size plastic bowls, with the smallest at the top. Each bowl will have a small hole in the bottom for drainage. The bottom bowl could be sitting on a piece of sod with ditches cut into it.
Pineapple Bavarian Cream?
Ingredients1 cn (8-1/2 oz.) crushedpineapple 1 c Boiling water1 pk (3 oz.) lemon-flavoredGelatin 1 c Chilled whipping creamDrain pineapple, reserving syrup. Pour boiling water over gelatin in bowl, stirring until gelatin is dis- solved. Add enough cold water to re- served syrup to measure 1 cup; stir into dissolved gelatin. Chill until al- most set. In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and pineapple into the whipped cream. Povr into 1-qt. mold or into indi- vidual molds. Chill 3 hr. or until frm. Unmold, serve with sweetened whipped cream, if you like, and gar- nish with other fruits. Serves 6 to 8
Who is the actor in the Motorola Xoom Super Bowl commercial?
The model's name is Victor Ross.
How to Make Stained Glass Jello?
If you've ever want a pretty and simple little dessert that looks like it took a lot of effort to prepare, stained glass jello is it. It's as at home on a kid's birthday buffet as it is on a grown up brunch menu. Even though it's simple, two steps in the recipe require curing time in the fridge, so start this one a couple of days ahead.Stained Glass Jello RecipeIngredients1-3 oz. box strawberry gelatin dessert1-3 oz. box lime gelatin dessert1-3 oz. box blueberry gelatin dessert1-3 oz. box orange gelatin dessert2 unflavored gelatin envelopes1 can sweetened condensed milk (14 oz.)DirectionsDissolve one box of flavored gelatin into one cup of boiling water. Repeat for all four flavors.Pour each into a different container to chill overnight. Note: Prefer containers with relatively flat bottoms and straight sides. (You'll have four containers to chill, each with a different gelatin flavor.)Cut prepared gelatin into 1/2 to 3/4 inch squares or thereabouts. They'll be a denser consistency than regular jello and easier to cut.Add squares to a large mixing bowl. Stir gently to mix the colors. Your hands work great for this.Place the entire batch into a 9" x 13" pan.In a separate, medium sized bowl, combine 1/2 cup of water and two envelopes of unflavored gelatin. Stir to incorporate.Add 1-1/2 cups boiling water and stir until gelatin dissolves completely. (Be sure to stir the bottom and sides of the bowl thoroughly.)Add the sweetened condensed milk to the gelatin mixture and stir to incorporate.Allow the mixture to cool to room temperature.Pour the condensed milk mixture slowly over the gelatin squares.Chill overnight.Cut into 1-1/2 squares and serve.These delightful little gems have a fruity taste and an interesting, somewhat chewy texture. They look spectacular served in small cupcake wrappers.Special note: This recipe can be doubled using 6 oz. boxes of gelatin. You can also use different gelatin flavors and colors.Serves 10
