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Yes, Benedict's reagent can be used to detect the presence of reducing sugars, such as glucose, in a solution. If potato juice contains glucose or other reducing sugars, it will react with Benedict's reagent to form a colored precipitate, indicating the presence of sugar. This reaction is based on the reduction of copper (II) ions in the reagent to copper (I) oxide by the reducing sugars.
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How Benedict's reagent solution react with potato juice?
Benedict's reagent contains copper ions which can oxidize reducing sugars present in potato juice, such as glucose and fructose. The reaction results in a color change from blue to green, yellow, orange, or red, depending on the amount of reducing sugars present. This color change indicates the presence of reducing sugars in the potato juice.
Why did the potato juice test negative in the benedict's reagent test?
The potato juice likely tested negative in the Benedict's reagent test because it does not contain reducing sugars, such as glucose or fructose, which are necessary to form a positive reaction with Benedict's reagent. Potatoes primarily consist of starch, a polysaccharide that is not a reducing sugar, explaining the negative test result.
Why Benedict's reagemnt solution reaction with potato juice change colour?
Benedict's reagent changes color when it reacts with reducing sugars, such as glucose, present in potato juice. The copper(II) ions in the reagent are reduced to copper(I) oxide, which forms a colored precipitate ranging from green to brick red, depending on the concentration of reducing sugars. The color change occurs due to this reduction reaction, indicating the presence and amount of sugars in the potato juice.
How does benedicts solution react with orange juice?
cock
What macromolecules are in potato juice?
Starch is found in potato juice.
What is potato juice?
Potato juice is boss and whoever thought of this question is a genius.
What is inside the sweet potato?
potato juice
Is potato's a acid or a base?
Potato juice is basic.
Is potato juice acidic or basic?
Potato juice is slightly acidic, with a pH ranging from 5.4 to 5.9. This mild acidity can be attributed to the presence of organic acids in the juice, such as malic and citric acid.
Is potato acidic or basic?
potato juice make accide
Is potato laying in the rotten potato juice still good to eat?
NO
What if potato salad has too much pickle juice?
I would add more potatoes. or chuck it.
