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What Would probably not be affected when a protein is denatured?
The primary structure of the protein, which refers to the sequence of amino acids, would likely not be affected when a protein is denatured. Denaturation usually disrupts the secondary, tertiary, and quaternary structures of a protein.
What food group does cheese go in?
Cheese is made from milk, so it goes in the Dairy Group.
The changes due to protein Denaturation?
High temperatures that go past the optimum temperatures usually leads to the denaturation of the protein. Denaturation of the proteins is usually as a result of the destruction of the tertiary and primary structures.
Which structure would probably not be affected when a protein is denatured?
The primary structure of a protein, which is the sequence of amino acids, would not be affected when a protein is denatured. Denaturation typically involves disruption of the higher-order structures such as secondary, tertiary, and quaternary structures.
What food groups are in a cheese omelette?
A cheese omelette primarily includes protein from the eggs, which serve as the base. The cheese adds additional protein and fat, contributing to the dairy food group. Depending on the preparation, it may also include vegetables, which would belong to the vegetable group, enhancing its nutritional value. Overall, a cheese omelette typically contains protein, dairy, and potentially vegetables.
Does cheese help you grow?
Cheese does contain protein, so it can build muscles and help you grow.
What is a food that would be considered an example of complete protein?
the combination of rice and beans make up a complete protein and is a staple of diets throughout the world.
If a protein had its hydrogen bonds broken would it function properly?
If a protein's hydrogen bonds are broken, its structure may be disrupted, leading to a loss of function. Hydrogen bonds are important for maintaining the specific shape and stability of proteins, and any disruption in these bonds can alter the protein's ability to bind to other molecules or carry out its biological function.
Can cold temperature denature a protein?
Cold temperature can slow down the movement of molecules in a protein, reducing its activity but typically doesn't denature the protein unless it is subjected to extremely low temperatures for an extended period of time. However, freezing temperatures can disrupt the structure of cells and tissues by forming ice crystals, which can ultimately lead to denaturation of proteins.
How many ounces are in string cheese?
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
How many grams does a slice of cheese weigh?
It depends what kind of cheese and by cheese i mean brand. mm.. usually a slice of cheesdale cheddar cheese is 21g.. with 3.65g protein =)
How many grams of cheese would provide 45g of protein?
200g
