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Why is it sometimes hard to pEEL a hard-boiled egg?

Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.


Do eggs float or sink when they are boiled?

unboiled eggs float, but the boiled ones sink.


How do you tell if an egg is rotten without breaking it?

A rotten egg will float (usually just slightly) as it contains a larger air space. The yolk of a rotten egg will be found at the bottom of the egg when cut open (after being hard boiled) and a fresh eggs yolk will be close to centred.


What is micosyst for?

It is called mucomyst. It is for tylenol overdose. But it smells like rotten boiled eggs or a person passing gas. It stinks really bad.


Why does watermelon juice smell like rotten meat when you boil it?

Because it has a fleshy meat consistency that closly resembles human flesh. So if you boiled human flesh it would smell just like boiled watermelon juice?


Can black mold on rotten boiled potatoes stored at room temperature for three weeks be harmful?

Absolutely, black mold is harmful, throw it away.


How was purple dye made In Medieval time?

A type of rotten mussel shell produced a purple colored dye. The shell was boiled and the color extracted to dye clothing.


What does refrigeration do to a boiled egg over a period of time?

Over a period of time an unshelled boiled egg will shrink due to dehydration. If left out in room temperature it will also dehydrate and become spoiled and blackin in color and grow mold and also produce a bad rotten oder.


Do rats eat rotten eggs?

Rats are known to eat a variety of foods, including eggs. However, they are more likely to go after fresh eggs rather than rotten ones. Rotten eggs may not appeal to rats due to their strong odor and potential health risks.


Can pepsin be boiled?

yes it can be boiled yes it can be boiled


When do hard boiled eggs go bad?

Normally you can tell from the smell but if you cut it in half; you can see the discoloration off the egg In time wise it would be around 2 weeks


Can you put your raw boneless ribs in vinegar then put bbq sauce on them?

Sure, Marinades are usually vinegar based sauces, used to flavor meats before cooking. Barbecue sauces are usually added during or just after cooking. Combining both methods is not unusual. In fact marinades can be boiled down and used for the base of such sauces, adding usually tomato and a sugar to the boiled marinade.