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Dark pans absorb heat, shiny ones reflect it.
We generally see a smooth, shiny finish left on cookware so that food will be less likely to stick and so that it can be cleaned more easily. Certainly we encounter a lot of coatings on pans (like Teflon) to reduce food sticking, and some of these coatings are not smooth at all. But the metal pans work better when they present a smooth surface to the food. Food cannot "get into" irregularities on the cooking surface of the pan if it is nice and shiny (which is to say smooth and flat).
No, most chefs do not use pancake pans to make pancakes. They use a simple griddle for making pancakes!
Enamelware or pots and pans
clay
18/10 stainless steel pans are highly durable, resistant to corrosion, and retain their shiny appearance. They are also non-reactive, meaning they won't interact with acidic foods, and are easy to clean.
non stick
Copper pans heat up faster and respond quickly to temperature changes, making them more responsive for cooking delicate foods. They also distribute heat more evenly, resulting in more consistent cooking results. However, copper pans are typically more expensive and require regular maintenance to keep them looking shiny.
The number of head pans that can fit in a wheelbarrow depends on the size of both the head pans and the wheelbarrow. Typically, a standard wheelbarrow can hold about 3 to 4 head pans, but this can vary based on the specific dimensions of the pans and the wheelbarrow. Always check the sizes for a more accurate estimate.
Aluminium metal is shiny. However, it is a very reactive metal with oxygen (air). So if a piece is cut in the lab. you may briefly, (a second or two) see a shiny metal. It then rapidly oxides to form the impervious layer of aluminium oxide , which is dull in appearance. So domestic aluminium pots and pans , whilst made of aluminium, the surface that you see is actually aluminium oxide(dull).
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The collective noun for pans is a set of pans.