Deixar comida cozinhando no forno durante a noite não é seguro. Mesmo que você tenha colocado na geladeira pela manhã, a carne enlatada e os vegetais podem ter ficado em uma faixa de temperatura que favorece o crescimento de bactérias, especialmente se a temperatura do forno estava em um nível baixo ou se a comida ficou aquecida por muitas horas.
Em geral, a regra é que alimentos cozidos não devem ficar fora da refrigeração por mais de duas horas. Como a comida ficou no forno durante a noite, é melhor descartá-la para evitar qualquer risco de intoxicação alimentar. A segurança alimentar é muito importante!
No. It would not be a very good idea to eat those.
Ordinarily it is not a good idea since bacteria growth can make it unsafe. It would depend on the room temperature, how long it has been cooking, the size of the pot and how full it is, and whether the lid has been opened since turning off the cooking heat. If the pot is still hot enough in the morning, it should still be edible.
I wouldn't recommend having a marinade on potatoes overnight. You can cut your potatoes up the night before and have them soak in water to avoid turning them brown/black. Just make sure the water is about an inch over the potatoes. If you want to marinate, an hour of soak time is good enough for potatoes. It's the oxygen that is touching the potatoes that turns them, so there might be some areas of the potato not completely covered in oil. If you still want to try it, make sure to have an airtight lid on.
No. Stew left out overnight would not be safe to eat, covered or not - unless where it was left out was as cold as a refrigerator.
Yes water can evaporate in a covered bowl and it can even evaporate in a covered bowl in the shade overnight.
If you are referring to unpeeled, uncooked potatoes, you can carry them in a box or a bag. If they are cooked, store them in a covered dish.
Yes it can and plus its a vegetable so obviously you can eat it.
No! Throw it out if it was not refrigerated overnight.
if its covered x
As bob was poor the meal would have been potatoes carrots cabbage all of which were reasonably inexpensive an the meat would have been a small goose which was the cheapest bird. This would have been covered on a thick flour made gravy. Bread would have also be served to help fill. At that time the meal described was really a banquet for those people as many in Britain were starving, this was to be the message in the story.
Corned beef and cabbage is usually prepared by boiling the beef with the cabbage. Cut the head into wedges and place it around the corned beef in a large pot with your prefered spices. Cover with water and simmer covered for about 2 to 2 and 1/2 hours. Then you can add carrots and potatoes if you like and continue cooking until the vegetables are done.
Yes.