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Deixar comida cozinhando no forno durante a noite não é seguro. Mesmo que você tenha colocado na geladeira pela manhã, a carne enlatada e os vegetais podem ter ficado em uma faixa de temperatura que favorece o crescimento de bactérias, especialmente se a temperatura do forno estava em um nível baixo ou se a comida ficou aquecida por muitas horas.

Em geral, a regra é que alimentos cozidos não devem ficar fora da refrigeração por mais de duas horas. Como a comida ficou no forno durante a noite, é melhor descartá-la para evitar qualquer risco de intoxicação alimentar. A segurança alimentar é muito importante!

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Arthur Lima

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8mo ago

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