if its covered x
Greek yogurt is a good substitute for mayonnaise in potato salad.
I doubt it...
It can, but not for long.
Mayo is better. The salad dressing can dominate the taste.
To start with, you should never be putting mustard or vinegar in potato salad!! Yuck!!
It is believed that food poisoning from potato salad is caused from the eggs, or the mayonnaise if it contains eggs, and possibly onions.
The amount of mayonnaise needed for potato salad can vary based on personal taste and recipe. However, a common guideline is to use about 1 to 1.5 cups of mayonnaise per 5 lbs of potato salad. For 10 lbs, you would typically need around 2 to 3 cups of mayonnaise, which is approximately 1 to 1.5 jars, depending on jar size. Adjust according to your preference for creaminess.
Potato salad is a predressed salad. The dressing, usually based on mayonnaise, mustard, or sometimes sour cream contains a liquid component that can separate out. Just stir the liquid back in.
Unless you have a recipe which substitutes the mayonnaise with something much healthier, then no...
If it is potato salad that is made with mayonnaise, then it spoils when not in the refrigerator and makes people sick. Not a good picnic food if you are out in the sun where it can get hot before eating.
NO! Mayonnaise contains raw egg whites, which will spoil if left as long as overnight. You can leave it out for a max of an hour, but overnight is definitely ruined. If you ate mayonnaise after it is left out and feel queasy, you should consult a doctor. Hope you didn't... :-)
German Potato Salad, actually from southern Germany, is a popular variation which is generally served warm. It is typically more sour in taste and contains pork or bacon. Potato salad from northern Germany, however, is generally based on mayonnaise and quite similar to its US-counterpart.