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You left tortilla soup with precooked chicken in it out in the crock pot for 6 hrs after cooking it for 8 hours before refrigerating it Is it ok To still eat?
For safety, after the soup cooled below 135°F, it should have been refrigerated within 2 hours. Then it would have had another 4 hours to get to 40°F.
You missed the recommended time frame of getting the food to 40°F by 6 hours and you exceeded the maximum cumulative exposure time above 70°F for just about any pathogenic bacteria that's out there. Now the fact that the soup was cooked might have eliminated them - or it might not. Additionally, normal cooking does not eliminate bacterial spores - which will then grow when the soup cools. If that has happened, and you reheat the soup - any toxins that have formed may or may not be destroyed.
So, without tests, no one can tell you it is safe to eat and no food safety person would tell you that it is. The decision is up to you.
What else can I help you with?
How can we ensure that the bacteria in chicken is properly handled and cooked to prevent foodborne illnesses?
To ensure that bacteria in chicken is properly handled and cooked to prevent foodborne illnesses, it is important to follow safe food handling practices. This includes washing hands and surfaces, separating raw chicken from other foods, cooking chicken to the correct internal temperature of 165F, and refrigerating leftovers promptly.
What is the recommended cooking time for pressure cooking a whole chicken?
The recommended cooking time for pressure cooking a whole chicken is typically around 6-8 minutes per pound of chicken.
CAN YOU COOK A PRECOOKED HAM IN A CROCK POT?
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
When did people start cooking with chicken?
when people started cooking chickens it is unknown but I know I love chicken!!
What is the recommended cooking temp for chicken thighs?
The recommended cooking temperature for chicken thighs is 165F (74C).
Do I need to flip the chicken in the oven while cooking?
No, you do not need to flip the chicken in the oven while cooking.
How long do you parboil chicken before cooking it?
Parboil chicken for about 10-15 minutes before cooking it.
Do you need to flip chicken in the oven while cooking?
No, it is not necessary to flip chicken in the oven while cooking.
Who ate pancakes called toetillas?
It is spelled tortilla, and it is a standard form of bread in Mexican cooking.
What is the recommended oven temperature for cooking a spatchcock chicken?
The recommended oven temperature for cooking a spatchcock chicken is 425F.
How many days can you marinate chicken before cooking it?
You can marinate chicken for up to 2 days before cooking it.
How long can chicken be marinated before cooking?
Chicken can be safely marinated for up to 2 days before cooking.
