I would trow it away if you eat you'll probably get sick, if you give it to the dog they could get real sick too
To safely defrost frozen eggs, place them in the refrigerator overnight or run them under cold water until thawed. Do not defrost eggs at room temperature to avoid bacterial growth.
To defrost frozen tilapia properly, place it in the refrigerator overnight or use the defrost setting on the microwave. Make sure to cook the tilapia immediately after it has thawed to ensure it is safe to eat.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Yes, once frozen hamburgers can be refrozen, but only if they were thawed in the refrigerator and have not been left out at room temperature for more than two hours. If they were thawed using other methods, such as in the microwave or under running water, it's best to cook them before refreezing to ensure food safety. Always check for any off odors or discoloration before consuming previously frozen meat.
To safely thaw frozen eggs, place them in the refrigerator overnight or run them under cold water until thawed. Do not thaw eggs at room temperature or in hot water to avoid bacterial growth.
Thawed frozen breast milk is good for 24 hours when stored in the refrigerator.
Thawed frozen breast milk can be stored in the refrigerator for up to 24 hours. It is not recommended to refreeze thawed breast milk.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
yes
When it is not longer frozen!