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What is a mouli?
A mouli is a hand held food grater. It has a central drum with a handle that turns. This drum has holes all over it - like a vertical colander. The outer drum pushes the food against the inner drum so that the food is squeezed through the holes. The result is finely pureed food. I have a mouli where the holes are like a fine grater and use it to grate Parmesan or Reggianno cheese. It's ideal where you need just a little amount of food pureed.
How many points in a julienne salad?
A julienne cut typically refers to vegetables cut into thin, matchstick-like strips. The number of points in a julienne salad would depend on the specific vegetables used and the quantity of each. The term "points" is not typically used in reference to salads, so it may be a misunderstanding or a specific measurement system being referenced. If you provide more context or details, I can offer a more precise answer.
What is julienne and how is it commonly used in cooking?
Julienne is a cutting technique where food is cut into thin matchstick-like strips. It is commonly used in cooking to add texture and visual appeal to dishes, such as salads, stir-fries, and garnishes.
What describes food cut into fine match like strips?
The technical term in 'Julienne' - a French term.
What do julienne cuts look like and how are they commonly used in cooking?
Julienne cuts are long, thin strips of vegetables or other ingredients, similar to matchsticks. They are commonly used in cooking to add texture and visual appeal to dishes, such as salads, stir-fries, and garnishes.
What do julienne cuts look like and how are they typically used in cooking?
Julienne cuts are long, thin strips of vegetables or other ingredients, similar to matchsticks. They are typically used in cooking to add texture and visual appeal to dishes, such as salads, stir-fries, and garnishes.
What is the julienne cut and how is it commonly used in cooking?
The julienne cut is a technique in which food is cut into long, thin strips, similar to matchsticks. It is commonly used in cooking to create uniform pieces of vegetables or fruits for dishes like stir-fries, salads, and garnishes.
What is the julienne definition in cooking and how is it used in food preparation?
Julienne is a culinary term that refers to cutting vegetables or other ingredients into thin, matchstick-like strips. These strips are often used in salads, stir-fries, and garnishes to add texture and visual appeal to dishes.
Can you define julienne in cooking and explain how it is commonly used in recipes?
Julienne in cooking refers to cutting vegetables or other ingredients into thin, matchstick-like strips. These strips are often used in recipes to add texture and visual appeal, such as in salads, stir-fries, and garnishes.
What else would you like to find out about stingray?
What else would I like to find out about stingray
What happens in the muzdalifah in the hajj?
i dont relly know but i would like to find out i dont relly know but i would like to find out i dont relly know but i would like to find out
What food would you find in Disneyland Paris?
You would find like MCdonalds and pizza hut but you would also find french food like fish and wine and stuff
