That sounds like mold. They might not have been processed properly.
My understanding was you can get Botulism from ANY improperly canned foods, meaning the seal was not air-tight.
What ever the date on the can say's, or if no date about 1 year
it means the tomatos are gone ofNot necessarily true. According to the Penn State Extension office:Seed Discoloration - Canned TomatoesA consumer brought in a jar of home canned tomatoes to the office (canned last year). Some, but not all of the seeds have turned black. Is there any danger in using these tomatoes? ANSWER - If the seeds began to discolor during storage, it is probably not a sign of spoilage as long as the product was processed correctly and a vacuum, indicating a tight seal, has been maintained. It may be a reaction of harmless polyphenol compounds in the seeds with iron or other minerals in the water.http://extension.psu.edu/food-safety/food-preservation/faq/seed-discoloration-canned-tomatoesAccessed January 25, 2013.
Home canned goods can be safely kept until the lid starts to rust or the seal is broken, but really should be used before the next harvest. Commercially canned stuff usually carries a best-by date. I wouldn't use it much past 6 months later.
A 303 can of tomatoes refers to a specific size of canned tomatoes, typically measuring 303 in diameter by 407 in height, which holds about 16 ounces (or 1 pint) of product. This size is commonly used in the food industry and by home cooks for convenience. The label "303" is often associated with the contents being whole, diced, or crushed tomatoes, making it a versatile ingredient for various recipes.
This film was called "Home Alone". The "white-haired kid" is Kevin McCallister, played by actor Macaulay Culkin.
Fresh tomatoes might last a week. Home canned - about a year. Commercially canned - several years.
To develop black and white film at home, you will need a darkroom or a changing bag, developer, stop bath, fixer, and water. You will also need a developing tank, film reel, thermometer, and timer. Follow the instructions on the film and chemical packages, and be sure to work in complete darkness when handling the film.
catch a bus
I believe that a white blemish on a tomato is caused by the stink bug - they are grey bugs that suck the juice out of tomatoes.
Chef at Home - 2004 Tomatoes 101 was released on: USA: 15 February 2005
in a cool dry place