Ingredients
Grease or spray 9x5x3 in. loaf pan. Preheat oven to 350F. Mix and sift flour, baking powder, baking soda, salt and spices into bowl. Stir in cereal, walnuts and apple. Combine egg, brown sugar, buttermilk and oil; add to dry mixture. Stir just enough to moisten dry ingredients. Do not beat. Spoon into pan. Bake at 350F one hour or until toothpick inserted into center comes out clean. Makes 1 loaf. Pat Empson 05/20 08:11 pm
Eating. ANY kind of bread is for eating. Banana bread is a treat.
no a banana rots faster than a bread
Banana bread is most commonly classified as "sweet".
Hannah Banana Bread Company was created in 2000.
If you eat too much, yes. Moderation is key!
Bread
Banana bread, zucchini bread, poppysead bread, carrot bread... etc....
The bananas should be over ripe for banana bread - not unripe.
The recommended oven temperature for baking banana bread is 350F.
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
Bread
a banana because bread dries out before it starts to mold\turns rotten. this takes longer for bread because it goes through more stages than a banana.