Breakfast Patties

Answer 1

Ingredients

• 1 lb Pork butt
• cut into 1-in pieces 4 oz Bacon cut into 1-in pieces
• 1 sm Onion finely diced
• 1 tb Chopped fresh sage -
• 1 1/2 ts -Dried Sage
• 1 t Minced garlic
• 1/2 ts Salt
• 1/2 ts Ground white pepper
• 3/4 ts Mace
• 3/4 ts Ground coriander
• 2 Oranges zest only
• 2 tb Unsalted butter

COMBINE ALL INGREDIENTS except butter. If using a meat grinder, fit it with a medium die. If using a food processor, put only a small quantity in the work bowl at a time and pulse carefully so the mixture doesn't turn into a paste. Repeat until all mixture is ground; then mix the separate batches together well. Form the ground meat into patties. To cook the sausage, melt the butter in a large skillet over medium heat on the stove and cook the patties 2-to-3 minutes on each side. Makes 12 to 16 Patties