Brisket

Answer 1

Ingredients

• 1 Beef brisket, trimmed of
• Fat 1 c Soy sauce
• 1 c Water
• 1 c Cracked black peppercorns

Corn Oil Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pan,peppercorn side up and broil for 10 minutes so that peppercorns are charred.Then,without turning meat, lower rack and roast the brisket at 325 degrees for 10 minutes (rare) to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room temperature.

Answer 2

Ingredients

• 1 brisket 6 to 8 pounds
• 1 tablespoon kosher salt
• 1 tablespoon cracked black pepper
• 1 teaspoon garlic powder
• 1 package onion soup mix
• 3 tablespoons soy sauce
• 3/4 cup water

Brush brisket with soy sauce. Season with salt, pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisket to set before carving.