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Ingredients
- 1 c Graham cracker crumbs
- 1/2 c Almonds, ground
- 1/4 c Butter, melted
- 1 1/2 lb Cream cheese,
- room temperature 1 1/4 c Sugar
- 1 t Salt
- 1/4 c Flour, sifted
- 5 Eggs, separated
- 2 T Lemon juice
- 1 t Vanilla extract
- 1/2 t Almond extract
- 1 c Sour cream
Mix together the crumbs, nuts, and melted butter. Pack onto the bottom of a greased 10-inch spring form pan. Chill 30 minutes. Beat together the cheese, 1 cup of the sugar, and the salt. Add the flour and egg yolks, one at a time, beating until very smooth. Beat in the lemon juice, vanilla, almond extract and sour cream. Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry; fold into the cheese mixture. Slowly pour into the prepared chilled spring form pan. Bake in a preheated 325 degree F. oven 1 1/4 hours. Open the oven door, turn off the oven, and leave the cake to cool for 1 hour. Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan. Serves 10 - 12.
What else can I help you with?
Can you substitute sour cream for heavy cream in a spinach gratin?
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
Can single or double cream be used in lemon cheesecake if i don't have sour cream to use?
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
Does a sour cream topping for cheesecake need to be baked?
It is not as thick as cream cheese, making for a less than desirable consistency, and it wouldn't taste right.
What are the main ingredients of cheesecake?
Cream cheese is the primary ingredient in any cheesecake. You can substitute, but if you did so it would be less likely to turn out with the texture and flavor of the deliciousness that it should be.
What recipes can be made using sour cream cheese as a key ingredient?
Sour cream cheese can be used in a variety of recipes, such as dips, sauces, casseroles, and baked goods. Some popular dishes that feature sour cream cheese include cheesecake, nachos, enchiladas, and creamy pasta sauces.
Does cheesecake have to be covered when refrigerated?
Yes. After baking (or mixing no-bake cheesecake), it should be refrigerated promptly. Baked cheesecake contains eggs, cheese, and sometimes sour cream, which will all go bad very quickly if stored at room temperature.
What do you frost a cheesecake with?
One topping is sour cream mixed with caster sugar, spread on top 10 minutes before the end of cooking.
How many calories in banana cream cheesecake?
Based on the Cheesecake Factory's numbers, the banana cream cheesecake contains 925 calories.
Is sour cream the same as soured cream?
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
What is the most popular cheesecake recipe?
There are many varieties of popular cheesecake recipes. But the most popular in America is still the simplest. The New York cheesecake recipe contains a filling made of cream cheese, milk, eggs, sour cream, vanilla extract, sugar and butter and a graham cracker crust.
What chemistry is involved in cheesecake?
The chemistry of cheesecake involves interactions between proteins, fats, sugar, and acids. Proteins from eggs and cream cheese coagulate during baking to give the cheesecake structure. Fats from cream cheese and butter add richness and contribute to the texture of the cheesecake. Sugar helps sweeten the dessert and also contributes to browning during baking, while acids from ingredients like lemon juice or sour cream provide flavor balance and help stabilize the structure of the cheesecake.
Can heavy cream be substitured for sour cream in cheesecake recipes?
yes. Sour cream is made by adding live yogurt cultures to heavy cream and leaving it at room temp for a few days. You can either add some plain yogurt to your cream and leave it out for a few days, or you can add a touch of lemon juice to your recipe with the heavy cream. Personally, I substitute plain yogurt for the lower fat content, and it tastes the same.
