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Ingredients

  • 1 Head of broccoli
  • 1 qt Water
  • 1 md Onion, chopped
  • 1/2 Bell pepper, chopped
  • 4 Celery ribs, chopped
  • 1 pt Milk
  • 1 tb Chicken base or 2 chicken
  • bouillon cubes 2 tb Zatarain's Creole Seasoning
  • 1/2 c Blond roux

Chop broccoli, and put in stockpot with water; boil for 20 minutes. Add onion, bell pepper, and celery; cook for 20 minutes or until tender. Add milk, chicken servings.

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13y ago

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