Gobhi Mung

Answer 1

Ingredients

• 1 c Yellow split mung beans
• 2/3 c Finely chopepd onions
• 1 tb Grated ginger
• 2 ts Minced garlic
• 1/3 ts Turmeric
• 3 md Potatoes, peeled, quartered
• 1/3 sm Head cauliflower cut into
• florets 1 ts Salt
• 12 tb Ghee
• 1 ts Cumin seeds
• 2 ea Green chilies, seeded. shred
• 1/2 ts Red pepper
• 2 ts Lemon juice
• 2 tb Chopped coriander leaves
• Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric & 3 cups water. Bring to a boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15 minutes. Heat ghee over high heat, when very hot, add cumin seeds & fry till they turn dark brown. Add chilies & red pepper & stir briefly. Pour contents into the stew. Add lemon juice & coriander leaves. Mix well. Serve with plain cooked rice. Julie Sahni, Classic Indian Cooking