Mung bean is a conical root
Rhizobium bacteria and mung bean (monggo) plants have a mutualistic symbiotic relationship. The bacteria infect the root hairs of the mung bean, leading to the formation of root nodules where they convert atmospheric nitrogen into ammonia, a form that the plant can use for growth. In return, the mung bean provides the bacteria with carbohydrates and a protective environment, facilitating their survival and reproduction. This relationship enhances soil fertility and promotes the healthy growth of the mung bean.
If you are refering to the mung bean...it's a very nutritious bean.
what is the scientific name of bean sprout It is Vigna Radiata for mung bean, not sure if it's the same for bean sprouts
It's a type of bean
Mung bean is known as "payatham paruppu" in Tamil.
Vigna radiata
Vigna radiata is the scientific name of the Mung Bean
Mung bean
no
Mung Bean Sprouts taste starchy like raw potatoes.
Maybe. have no idea.
Mung bean flour