The Monggo Seed, also called Mongo Seed, Mongo Bean, Mungo Bean, and Mung Bean has the "scientific" name: Vigna Radiata. It is from the Dicot Group of the Fabaceae Family.
Mung bean, also known as mung dal, moong dal, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung. In the South Indian Tamil language it is known as payiru, in Kannada as hesaru bele and in the Philippines as munggo or monggo. The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These are all the same plant. Thus the scientific name of the seeds / plant in question is Vigna radiata OR Phaseolus radiatus ( Old name ) It belongs to the bean family Fabaceae . Click on the link below for the photo of the seeds.
The scientific name of Monggo (Mung bean) is Vigna radiata.
Scientific name: Vigna radiata
The scientific name would be Inga edulis.
what is the scientific name of bean sprout It is Vigna Radiata for mung bean, not sure if it's the same for bean sprouts
The scientific name is one using Latin to describe the plant'animal's species, family, genus, etc. 'Mung bean' does not fill either requirement; phaseolus mungo does.
Vigna radiata is the scientific name of the Mung Bean
Mung bean is a conical root
If you are refering to the mung bean...it's a very nutritious bean.
It's a type of bean
The Monggo Seed, also called Mongo Seed, Mongo Bean, Mungo Bean, and Mung Bean has the "scientific" name: Vigna Radiata. It is from the Dicot Group of the Fabaceae Family.
Mung bean is a dicot, belonging to the Fabaceae family. Dicots are characterized by having two seed leaves (cotyledons) when they germinate, while monocots have only one. Mung beans also have net-like veins in their leaves, another characteristic of dicots.
Mung bean, also known as mung dal, moong dal, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small, ovoid in shape, and green in color. The English word "mung" derives from the Hindi mung. In the South Indian Tamil language it is known as payiru, in Kannada as hesaru bele and in the Philippines as munggo or monggo. The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. These are all the same plant. Thus the scientific name of the seeds / plant in question is Vigna radiata OR Phaseolus radiatus ( Old name ) It belongs to the bean family Fabaceae . Click on the link below for the photo of the seeds.
Mung bean is known as "payatham paruppu" in Tamil.
The scientific name of Monggo (Mung bean) is Vigna radiata.
Mung beans are not considered vegetables; they are classified as legumes. Legumes are seeds of plants in the Fabaceae family, which includes beans, peas, lentils, and peanuts.