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Ingredients
- 1 lg Cauliflower
- 3 lg Green Peppers
- 1 lg Sweet Red Pepper
- 3 c Small White Onions; Pearl
- Onions 2 lb Green Tomatoes
- 3 c Tiny (Pickling) Whole
- Cucumbers 1 qt Cucumber Slices; Unpared,
- 1/8-Inch Thick 1 c Salt
- 1 qt ;Cold Water
- 1 1/2 qt Vinegar
- 2 c Granulated Sugar
- 2 ts Celery Seed
- 3/4 c Unbleached All-Purpose Flour
- ; Sifted 1/4 lb Dry Mustard; 1 1/4 Cups
- 1 1/2 ts Tumeric
- 2 c ;Cold Water
Wash the cauliflower and break into small flowerettes. Wash, seed and halve the peppers, cutting them into 1/4-inch crosswise slices (rings). Pour boiling water over the onions, let stand for 5 minutes, then skin. (pare.) Wash the tomatoes and cut them into eighths. Mix the cauliflower, peppers, onions, tomatoes, whole and sliced cucumbers in a large bowl. Cover with the salt and cold water combined. Let stand for 16 hours, then place the mixture in a large kettle and bring just to a boil, then drain. Meanwhile, heat the vinegar, sugar and celery seed to boiling. Mix the flour and the rest of the ingredients into a paste. Stir into the vinegar mixture, blending well. Add the drained vegetables and cook, uncovered, for 20 minutes, stirring constantly. Turn at once into clean hot sterilized preserve jars and seal at once as the manufacturer directs. Process in a hot water bath according to your conditions. Yield: 9 Pints
What else can I help you with?
Can you substitute spicy brown mustard for yellow mustard?
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
Do you still make sweet mixed pickles?
Why, yes I do :)
Is hot mustard?
No, ground mustard isn't usually hot unless it is mixed with another ingredient which is hot.
Is mustard dry goods?
It's the crushed and powdered mustard seeds. It then gets mixed with vinegar and other seasonings to make the mustard you spread on a burger.
What part of the mustard plant do you eat?
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Is mustard considered a liquid?
No, mustard is not considered a liquid. It is a thick paste or sauce made from ground mustard seeds mixed with other ingredients like vinegar, water, and spices.
Is there vinegar in dry mustard?
No, dry mustard does not contain vinegar. It is made from ground mustard seeds, which can be mixed with water, vinegar, or other liquids to create mustard paste or sauces. While vinegar is often added to prepared mustard for flavor, it is not an ingredient in the dry form.
What is whole grain mustard and how is it different from other types of mustard?
Whole grain mustard is a type of mustard made from whole mustard seeds that are mixed with vinegar and other seasonings. It is different from other types of mustard, like yellow mustard, because it has a coarser texture and a more intense flavor due to the whole seeds being used.
What is the accompaniment for cheese?
Almost anything can accompany cheese . My personal favourite is mixed pickles.
Why mustard be added to mayo?
No, it is not one of the ingredients- but they can be mixed together (when making potato salad)
What is ground mustard used for?
There are some slight differences, but they are fairly similar.
What else can be use if can't find ground mustard?
poo stired in a bucket mixed with wee with a hint of salt
