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Ingredients
- 1 1/2 pound ripe tomatoes (about 3) seeded and chopped
- 2 garlic cloves minced
- 1/2 cup packed fresh basil leaves chopped coarse
- 1/2 pound fresh or processed mozzarella diced 1/2
- cup extra-virgin olive oil 2 tablespoons balsamic or red-wine vinegar
- salt and freshly ground black pepper 1 pound dried shaped-pasta of choice i.e. penne,
- farfelle, rigatoni or 1 medium shells
In a large bowl combine the tomatoes, garlic, basil, mozzarella, oil, vinegar, salt and pepper to taste and let the sauce stand, covered at room temperature for at least 1 hour and up to 4 hours. Just before serving, in a kettle of boiling salted water cook the pasta until it is al dente, drain it well, and add to the sauce. Toss the pasta well with the sauce. Adjust seasoning with salt and pepper.
What else can I help you with?
What is nestas favorite type of pasta?
it isss tomato and basil pasta.
Ashley Olsen's favourite food and drink?
Favorite food-Angel Hair Pasta w/ Tomato Basil Sauce Don't know drink..
What is margarita pasta?
1 ½ cup cherry tomatoes 1 cup chopped fresh basil, divided ¼ cup fresh mozzarella, cubed ½ cup balsamic vinegar 2 tbsp. tomato pasta ( I used sun-dried ) Check It out on the link provided below
What is the course traditionaly eaten before pasta in Italy?
Generally, Mozzarella and Tomatoes sliced with a balsamic vinigeret dressing drizzeled on top of the mozzarella and tomatoes on a plate, with basil on the side.
How can I enhance the flavor of my pasta sauce with tomato puree?
You can enhance the flavor of your pasta sauce with tomato puree by adding herbs and spices like basil, oregano, garlic, and onion. Additionally, you can saut the tomato puree with olive oil to deepen the flavor before incorporating it into your sauce.
What is the definatin of dried pasta?
Uncooked pasta.
What sort of food did ancient Italy eat?
Rice, polenta, pasta, butter or cream based sauces, tomato sauce, pizza, Parmesan, mozzarella, basil, oregano, rosemary, sage, thyme, olive oil, tomatoes, seafood, linguine alla vongole, fettuccine Alfredo, risotto, lasagna, and bocconcini. : )
Where does pasta sauce come from?
Tomato pasta sauce comes from Tomato's.
What is a good substitute for basil pesto in a recipe?
A good substitute for basil pesto in a recipe is sun-dried tomato pesto. It has a similar rich and savory flavor that can enhance dishes like pasta, sandwiches, or salads.
Where does tomato pasta sauce come from?
in a factory that makes tomato sauce.
How can I make a delicious homemade pasta sauce using tomato paste?
To make a delicious homemade pasta sauce using tomato paste, saut garlic and onions in olive oil, then add tomato paste, water, herbs like basil and oregano, and salt and pepper. Simmer for about 20 minutes until flavors meld together. Serve over cooked pasta for a tasty meal.
How many cups of uncooked pasta equals 500 grams of uncooked pasta?
The conversion rate for uncooked pasta to cups can vary depending on the shape and size of the pasta. On average, 500 grams of uncooked pasta is roughly equivalent to about 4 cups of uncooked pasta. It's important to note that this is an approximate conversion, and the exact measurement may vary slightly.
