Generally, Mozzarella and Tomatoes sliced with a balsamic vinigeret dressing drizzeled on top of the mozzarella and tomatoes on a plate, with basil on the side.
Traditionally risotto is served alone, as a dish before the main course. But it can also be used as the main course. Can be served as a side dish with fish or seafood.
Depends which country. For instance, in Italy, pizza, veal, seafood, risotto, bruschetta, and of course, gelato!
spagetie
cant awnser
Italy
Pasta
panettone
Of course banana peelings can't be eaten!! Well, its not meant to be eaten..
Pizza :d
Pizza, pasta
Spajetti and raviloli
AFTER the main course (traditionally with a salad in between) but BEFORE the dessert. Classic menu: Hors d'oeuvres entrée main course vegetables Salad Cheese Dessert fruit coffee