In Spain, a stuffed pastry is commonly referred to as a "empanada." These pastries are typically made with dough that is filled with various ingredients, such as meat, fish, vegetables, or cheese, and then baked or fried. Empanadas are popular in many Spanish-speaking countries and can vary in shape and filling based on regional traditions.
Yes, the Romans had various types of pastry, some stuffed with meat or fruit.
Empanada
Empanada
Dumplings: Pastry stuffed with mince and vegtables.
A baker or a pastry chef.
There is Chicken Tikka and Samosa- which is a stuffed pastry.
Pastelería
Cannoli
llenó
materia
pasteleria, pasteles, pasta
a spanish webinz stuffed animal