In cardboard egg boxes, large end UP, in fridge.
Eggs that you buy from the store will not stay fresh for long without refrigeration. Eggs that come right from the chicken can kept at room temperature for weeks. Store bought eggs should be refrigerated within a few hours of buying them just to be safe.
To test an egg for freshness, place it in a container of cold water. Some eggs that are not fresh but are still good will raise up a little on one end or even stand up on one end. The eggs that are bad will float all the way off the bottom of the container, will not touch the bottom and should not be used.
Fertilized eggs that will be used to hatch should be stored with the large end UP. They should also be turned once per day during collection.
Fresh basil should be added to sauce towards the end of the cooking process to preserve its flavor and aroma.
three weeks another view Eggs in the shell store quite well for long periods of time in the refrigerator without spoiling. They have good natural defence systems as long as they are clean and uncracked. The easiest way to maintain store bought eggs at high quality is to store them in cartons in the refrigerator as soon as possible after they are laid. Clean eggs, free of visible defects of the shell and contents, will then remain at high quality for up to two months and will still be as 'fresh' as eggs stored for seven days at room temperature. They can be stored for longer periods but the quality will begin to deteriorate noticeably. Farm fresh eggs can be held in cold conditions for about a month longer (three months). Where it is difficult to refrigerate eggs a coating of oil may be applied to help preserve them. although on its own this is not as effective as refrigeration, it does slow down the loss of quality of the egg and if the eggs are then stored in a cool place you should obtain about three weeks of high quality life. A quick test for freshness is to check if the raw egg in the shell sinks in a basin of water. Fresh eggs stay at the bottom of the bowl while stale eggs stand on end or float because of the large air cell.
In some places it is quite normal to store eggs in the refrigerator while in others, keeping eggs out in room temperature is the norm. They probably keep longer in the fridge, though.
Eggs can be packed more efficiently with their ends pointed up - the egg cartons would have to be larger, otherwise. However, if you prefer to store them in some other position, you are free to do so. Eggs don't really care.
Store eggs in a finely ground preservative such as salt, bran, or an equal mix of finely ground charcoal and dry bran or finely ground oats. You can store the eggs layer upon layer, so long as you they don't touch each other, metal, or wood. Store the eggs small side down in a covered container and keep in a cool, dry place. Eggs will keep "fresh" for up to 9 months.
It is best NOT to store eggs in the refrigerator: they are best kept in a cool dark place, like a cupboard away from heat-sources. If you live in a warm place (like a hot country or a centrally-heated apartment) and your only storage option is the fridge, keep the eggs in the door-shelf-space in one of those little racks that come with the fridge, making sure the eggs are pointed-end-DOWN (there's an air-space in the rounded end of the egg, which must be at the top to maintain freshness) ...... and always allow the eggs to reach room temperature (about 15 minutes should do) before cooking them or using in any recipe.
To effectively store half a banana and keep it fresh for later use, wrap the exposed end tightly with plastic wrap or aluminum foil to prevent air exposure. Place it in an airtight container or resealable bag and store it in the refrigerator. This will help slow down the ripening process and keep the banana fresh for a longer period of time.
Hens generally lay only during daylight hours. Eggs should be collected in the afternoon, or at least at the end of the day, before darkness sets in. Otherwise the hens will sleep on the eggs and they are more likely to be broken.