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Store eggs in a finely ground preservative such as salt, bran, or an equal mix of finely ground charcoal and dry bran or finely ground oats. You can store the eggs layer upon layer, so long as you they don't touch each other, metal, or wood. Store the eggs small side down in a covered container and keep in a cool, dry place. Eggs will keep "fresh" for up to 9 months.

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13y ago

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